Aab Gosht

"Milk meat" — lamb pieces slow-cooked in a thin, ivory-white gravy of whole milk and whole spices (cardamom, cloves, cinnamon, fennel) until the milk reduces into a silky, lightly coats the meat. One of the most restrained and refined Wazwan preparations, with no onion, garlic, or chilli, relying on the natural sweetness of the lamb and the perfume of the spices. The subtlety of aab gosht is its distinguishing quality.