🍽️
Aam ki Launji
Veg
Vegan
Raw mango pieces cooked with jaggery, cumin seeds, fennel, kalonji (nigella), and a pinch of dried chilli into a sharp, sticky, sweet-sour chutney — the Mughlai fruit relish served alongside kebabs and biryanis. Its tartness cuts through ghee-rich preparations; made at the start of summer when raw mangoes arrive in the markets.
Cuisines
Rajasthani
Awadhi
Mughlai
Punjabi
Delhi
Brij
Best for
Lunch
Dinner