Aam Pora Shorbot

Cuisines

Best for

Recipe

Ingredients

	2 large	Mango , raw
	4 cups	Water
	1/2 cup	Sugar
	1/2 teaspoon	Black salt
	1/2 teaspoon	Cumin , roasted, powder
	1/4 teaspoon	Black pepper powder
	1 tablespoon	Mint , fresh leaves
	—	Ice Cube

Instructions

1. 1 Wash the raw mangoes thoroughly and pat them dry.
2. 2 Roast the mangoes over an open flame or on a grill until the skin is charred and the mangoes become soft.
3. 3 Allow the roasted mangoes to cool, then peel off the charred skin.
4. 4 Scoop out the pulp and discard the seeds.
5. 5 In a blender, combine the mango pulp, water, sugar, black salt, roasted cumin powder, and black pepper powder.
6. 6 Blend until smooth and the sugar is completely dissolved.
7. 7 Strain the mixture through a fine sieve to remove any fibrous parts.
8. 8 Chill the shorbot in the refrigerator for at least 30 minutes.
9. 9 Before serving, add ice cubes and garnish with fresh mint leaves.