Aatu Kaal Soup

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Recipe

Ingredients

500 grams	goat leg pieces (aatu kaal)
1 tablespoon	ginger-garlic paste
1 teaspoon	turmeric powder
1 teaspoon	black peppercorns
1 teaspoon	cumin seeds
1 teaspoon	fennel seeds
2 tablespoons	coconut oil
1 large	onion, finely chopped
2 medium	tomatoes, chopped
2 sprigs	curry leaves
1 stick	cinnamon
2 pods	cardamom
1 teaspoon	salt or to taste
1 handful	coriander leaves, chopped

Instructions

1. 1 Clean the goat leg pieces thoroughly and set aside.
2. 2 In a pressure cooker, heat coconut oil over medium heat.
3. 3 Add cinnamon, cloves, and cardamom, and sauté for a few seconds until fragrant.
4. 4 Add cumin seeds, fennel seeds, and black peppercorns, and sauté for another minute.
5. 5 Add the chopped onions and curry leaves, and sauté until the onions turn translucent.
6. 6 Stir in the ginger garlic paste and sauté until the raw smell disappears.
7. 7 Add the chopped tomatoes and cook until they become soft and mushy.
8. 8 Add turmeric powder and salt, and mix well.
9. 9 Add the cleaned goat leg pieces and mix to coat with the masala.
10. 10 Pour in enough water to cover the meat, approximately 4 cups.
11. 11 Close the pressure cooker lid and cook on medium heat for about 20-25 minutes, until the meat is tender.
12. 12 Allow the pressure to release naturally, then open the lid.
13. 13 Garnish with chopped coriander leaves before serving.