Aavakaya Pachadi

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Recipe

Ingredients

1 kg	raw mangoes
100 grams	mustard seeds
200 grams	red chili powder
200 grams	salt
250 ml	sesame oil
50 grams	fenugreek seeds
1	garlic pod (optional)

Instructions

1. 1 Wash and dry the raw mangoes thoroughly. Cut them into medium-sized pieces, ensuring the seed is removed.
2. 2 In a dry grinder, grind mustard seeds to a fine powder.
3. 3 Dry roast fenugreek seeds in a pan until golden brown and grind them into a fine powder.
4. 4 In a large mixing bowl, combine the mango pieces, mustard seed powder, red chili powder, salt, and fenugreek powder.
5. 5 If using, peel the garlic and add whole cloves to the mixture.
6. 6 Heat sesame oil in a pan until it is hot but not smoking. Allow it to cool slightly.
7. 7 Pour the warm oil over the mango mixture and mix thoroughly until all pieces are well coated.
8. 8 Transfer the mixture into a clean, dry glass jar. Ensure the oil covers the mango pieces completely.
9. 9 Seal the jar and let it sit at room temperature for 3-4 days, stirring once daily with a clean, dry spoon to ensure even marination.
10. 10 After 3-4 days, the Aavakaya Pachadi is ready to be served.