Ada Pradhaman

Cuisines

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Recipe

Ingredients

100 grams	rice ada
200 ml	thick coconut milk
400 ml	thin coconut milk
150 grams	jaggery
2 tablespoons	ghee
10 pieces	cashew nuts
10 pieces	raisins
1 teaspoon	cardamom powder
1 pinch	salt

Instructions

1. 1 Boil water in a pot and cook the rice ada until soft, then drain and set aside.
2. 2 In a pan, melt the jaggery with a little water to make a syrup, then strain to remove impurities.
3. 3 Return the jaggery syrup to the pan and add the cooked ada, mixing well.
4. 4 Pour in the thin coconut milk and cook on low heat until the mixture thickens.
5. 5 Add the thick coconut milk and stir continuously to prevent curdling.
6. 6 In a separate pan, heat ghee and fry the cashew nuts until golden brown, then add the raisins and fry until they puff up.
7. 7 Add the fried cashew nuts, raisins, cardamom powder, and a pinch of salt to the ada mixture.
8. 8 Mix everything well and cook for a few more minutes until the pradhaman reaches the desired consistency.
9. 9 Serve warm or at room temperature.