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Adadiya Pak
Veg
A dense, nutritious winter sweet made from urad dal flour slow-roasted in ghee with jaggery, dried ginger, edible gum (gaund), and warming spices including sonth and pepper — traditionally consumed during the cold months to generate body heat and as a post-delivery restorative.
Cuisines
Gujarati
Kutchi
Kathiyawadi
Rajasthani
Surati
Marwari
Best for
Breakfast
Lunch