Adana Kebab

Cuisines

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Recipe

Ingredients

300 grams	ground lamb
100 grams	ground beef
1 medium	onion, grated
2 cloves	garlic, minced
1 tablespoon	red pepper flakes
1 teaspoon	ground cumin
1 teaspoon	paprika
1 teaspoon	salt
0.5 teaspoon	black pepper
2 tablespoons	olive oil
—	flatbreads, for serving
—	fresh parsley, chopped for garnish
—	lemon wedges for serving

Instructions

1. 1 In a large bowl, combine the ground lamb and ground beef.
2. 2 Add the grated onion, minced garlic, red pepper flakes, ground cumin, paprika, salt, and black pepper.
3. 3 Mix the ingredients thoroughly with your hands until well combined.
4. 4 Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. 5 Preheat a grill or grill pan over medium-high heat.
6. 6 Divide the meat mixture into 4-6 equal portions and shape each into a long sausage-like shape around metal skewers.
7. 7 Brush the kebabs with olive oil to prevent sticking.
8. 8 Grill the kebabs for about 10-12 minutes, turning occasionally, until cooked through and nicely charred on all sides.
9. 9 Serve the Adana kebabs hot with flatbreads, garnished with fresh parsley and lemon wedges.