Agasi Chutney

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Recipe

Ingredients

	1 cup	Flaxseed
	1 tablespoon	Oil
	2 tablespoons	Tamarind , pulp
	3 tablespoons	Jaggery
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	2 tablespoons	Chana dal
	2 tablespoons	Urad dal
	5-6	Red Chili , dried
	1 pinch	Asafoetida
	1 teaspoon	Salt
	1 cup	Water

Instructions

1. 1 Heat a pan on medium flame and dry roast the flaxseeds until they start to pop. Set aside to cool.
2. 2 In the same pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds, chana dal, urad dal, and dried red chilies.
3. 3 Fry the mixture until the dals turn golden brown. Add asafoetida and remove from heat.
4. 4 In a blender, combine the roasted flaxseeds, fried spice mixture, tamarind pulp, jaggery, salt, and water.
5. 5 Blend until you get a smooth paste. Adjust the consistency by adding more water if needed.
6. 6 Taste and adjust salt or jaggery according to preference.