Agasi Chutney

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Recipe

Ingredients

1 cup	flaxseeds
1 tablespoon	oil
2 tablespoons	tamarind pulp
3 tablespoons	jaggery
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
2 tablespoons	chana dal
2 tablespoons	urad dal
5-6	dried red chilies
1 pinch	asafoetida
1 teaspoon	salt
1 cup	water

Instructions

1. 1 Heat a pan on medium flame and dry roast the flaxseeds until they start to pop. Set aside to cool.
2. 2 In the same pan, heat oil and add mustard seeds. Once they splutter, add cumin seeds, chana dal, urad dal, and dried red chilies.
3. 3 Fry the mixture until the dals turn golden brown. Add asafoetida and remove from heat.
4. 4 In a blender, combine the roasted flaxseeds, fried spice mixture, tamarind pulp, jaggery, salt, and water.
5. 5 Blend until you get a smooth paste. Adjust the consistency by adding more water if needed.
6. 6 Taste and adjust salt or jaggery according to preference.