Agedashi Tofu

Cuisines

Best for

Recipe

Ingredients

	1 block	Tofu , firm
	3 tablespoons	Potato starch
	1 cup	Dashi stock
	2 tablespoons	Soy sauce
	2 tablespoons	Mirin
	1 teaspoon	Sugar
	1 cup	Vegetable oil
	2 tablespoons	Daikon Radish , grated
	1 tablespoon	Green Onion , chopped
	—	Ginger , grated to taste

Instructions

1. 1 Drain the tofu and wrap it in a clean kitchen towel. Place a weight on top to press out excess moisture for about 15 minutes.
2. 2 Cut the tofu into bite-sized cubes.
3. 3 Coat each tofu cube lightly with potato starch, shaking off any excess.
4. 4 In a small saucepan, combine the dashi stock, soy sauce, mirin, and sugar. Heat until the sugar dissolves, then keep warm.
5. 5 Heat the vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).
6. 6 Carefully add the tofu cubes to the hot oil and fry until golden brown and crispy, about 3-4 minutes.
7. 7 Remove the tofu with a slotted spoon and drain on paper towels.
8. 8 Arrange the fried tofu in a serving dish and pour the warm sauce over it.
9. 9 Garnish with grated daikon radish, chopped green onions, and grated ginger.
10. 10 Serve immediately while hot and crispy.