Agedashi Tofu

Cuisines

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Recipe

Ingredients

1 block	firm tofu
3 tablespoons	potato starch
1 cup	dashi stock
2 tablespoons	soy sauce
2 tablespoons	mirin
1 teaspoon	sugar
1 cup	vegetable oil
2 tablespoons	grated daikon radish
1 tablespoon	chopped green onions
—	grated ginger to taste

Instructions

1. 1 Drain the tofu and wrap it in a clean kitchen towel. Place a weight on top to press out excess moisture for about 15 minutes.
2. 2 Cut the tofu into bite-sized cubes.
3. 3 Coat each tofu cube lightly with potato starch, shaking off any excess.
4. 4 In a small saucepan, combine the dashi stock, soy sauce, mirin, and sugar. Heat until the sugar dissolves, then keep warm.
5. 5 Heat the vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).
6. 6 Carefully add the tofu cubes to the hot oil and fry until golden brown and crispy, about 3-4 minutes.
7. 7 Remove the tofu with a slotted spoon and drain on paper towels.
8. 8 Arrange the fried tofu in a serving dish and pour the warm sauce over it.
9. 9 Garnish with grated daikon radish, chopped green onions, and grated ginger.
10. 10 Serve immediately while hot and crispy.