Akki Rotti

Rice flour flatbread — ground rice flour mixed with water, chopped onion, coriander, green chilli, and cumin into a soft dough, pressed thin onto a hot tawa and cooked in a little oil until crisp on the underside and firm throughout. The Karnataka equivalent of rice roti — thicker and more substantial than the papery rice rotis of other regions. Eaten at breakfast with coconut chutney and at dinner with vegetable curries.