Alambi Bhaat

Cuisines

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Recipe

Ingredients

1 cup	basmati rice
200 grams	mushrooms (preferably Alambi or wild mushrooms)
1 medium	onion, finely chopped
1 medium	tomato, finely chopped
2 tablespoons	coconut oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	garam masala
1 cup	coconut milk
2 cups	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Wash and soak the basmati rice in water for 20 minutes.
2. 2 Clean the mushrooms thoroughly and slice them.
3. 3 Heat coconut oil in a pan over medium heat.
4. 4 Add mustard seeds and let them splutter.
5. 5 Add cumin seeds and sauté for a few seconds.
6. 6 Add chopped onions and sauté until they turn golden brown.
7. 7 Add chopped tomatoes and cook until they become soft.
8. 8 Add turmeric powder, red chili powder, and garam masala. Stir well.
9. 9 Add the sliced mushrooms and cook for about 5 minutes until they soften.
10. 10 Drain the soaked rice and add it to the pan. Stir gently to mix with the spices.
11. 11 Add coconut milk and water, then add salt to taste.
12. 12 Bring the mixture to a boil, then reduce the heat to low.
13. 13 Cover the pan with a lid and let it simmer until the rice is cooked and the liquid is absorbed, about 20 minutes.
14. 14 Once cooked, fluff the rice gently with a fork.
15. 15 Garnish with fresh coriander leaves before serving.