Albóndigas

Cuisines

Best for

Recipe

Ingredients

250 grams	ground beef
1	egg
1 slice	bread
1/4 cup	milk
1 clove	garlic, minced
1	small onion, finely chopped
2 tablespoons	chopped fresh parsley
—	salt to taste
—	black pepper to taste
2 tablespoons	olive oil
1 cup	tomato sauce
1 cup	beef broth
1 teaspoon	paprika
1 teaspoon	dried oregano

Instructions

1. 1 Soak the bread slice in milk until soft, then squeeze out excess milk and crumble the bread into a bowl.
2. 2 In the same bowl, combine ground beef, egg, minced garlic, chopped onion, parsley, salt, and pepper.
3. 3 Mix the ingredients well until fully combined.
4. 4 Form the mixture into small meatballs, about 1 inch in diameter.
5. 5 Heat olive oil in a large skillet over medium heat.
6. 6 Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
7. 7 Remove the meatballs from the skillet and set aside.
8. 8 In the same skillet, add tomato sauce, beef broth, paprika, and oregano.
9. 9 Bring the sauce to a simmer, then return the meatballs to the skillet.
10. 10 Cover and cook for an additional 15-20 minutes, until the meatballs are cooked through and the sauce has thickened.
11. 11 Serve the albóndigas hot with crusty bread or over rice.