Ale Piyava Gojju

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Recipe

Ingredients

2 tablespoons	tamarind pulp
1 cup	water
2 tablespoons	jaggery
1 teaspoon	mustard seeds
1 teaspoon	coriander seeds
1 teaspoon	cumin seeds
1 teaspoon	fenugreek seeds
5-6	dried red chilies
2	medium-sized onions, finely chopped
2 tablespoons	coconut oil
1 pinch	asafoetida
1 teaspoon	turmeric powder
—	salt to taste
1 sprig	curry leaves

Instructions

1. 1 In a small pan, dry roast mustard seeds, coriander seeds, cumin seeds, fenugreek seeds, and dried red chilies until fragrant. Let them cool and grind into a fine powder.
2. 2 In a bowl, mix tamarind pulp with water, jaggery, and the ground spice powder. Set aside.
3. 3 Heat coconut oil in a pan and add asafoetida and turmeric powder.
4. 4 Add finely chopped onions and sauté until they turn translucent.
5. 5 Pour the tamarind mixture into the pan and bring it to a boil.
6. 6 Add salt to taste and let it simmer for about 10-15 minutes until the mixture thickens.
7. 7 Add curry leaves and give it a final stir before turning off the heat.