Ale Piyava Gojju

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Recipe

Ingredients

	2 tablespoons	Tamarind , pulp
	1 cup	Water
	2 tablespoons	Jaggery
	1 teaspoon	Mustard Seed
	1 teaspoon	Coriander Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Fenugreek Seed
	5-6	Red Chili , dried
	2	Onion , medium-sized, finely chopped
	2 tablespoons	Coconut oil
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	—	Salt , to taste
	1 sprig	Curry Leaf

Instructions

1. 1 In a small pan, dry roast mustard seeds, coriander seeds, cumin seeds, fenugreek seeds, and dried red chilies until fragrant. Let them cool and grind into a fine powder.
2. 2 In a bowl, mix tamarind pulp with water, jaggery, and the ground spice powder. Set aside.
3. 3 Heat coconut oil in a pan and add asafoetida and turmeric powder.
4. 4 Add finely chopped onions and sauté until they turn translucent.
5. 5 Pour the tamarind mixture into the pan and bring it to a boil.
6. 6 Add salt to taste and let it simmer for about 10-15 minutes until the mixture thickens.
7. 7 Add curry leaves and give it a final stir before turning off the heat.