Alisa

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Recipe

Ingredients

	1 cup	Wheat , whole
	300 grams	Chicken , with bones
	1 cup	Coconut Milk , thick
	1 medium	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2	Green Chili , slit
	1 teaspoon	Cumin , seeds
	1 teaspoon	Black pepper powder
	1 teaspoon	Ghee
	1	Cinnamon stick
	2	Cardamom Pod
	2	Clove
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 Wash the whole wheat thoroughly and soak it in water for at least 4 hours or overnight.
2. 2 Drain the soaked wheat and add it to a pressure cooker along with the chicken pieces, salt, and enough water to cover the ingredients.
3. 3 Pressure cook on medium heat for about 20-25 minutes or until the wheat is cooked and soft.
4. 4 In a separate pan, heat ghee and add cumin seeds, cinnamon stick, cardamom pods, and cloves.
5. 5 Once the spices are aromatic, add the chopped onions and sauté until they turn golden brown.
6. 6 Add the ginger garlic paste and green chilies, and sauté for another 2 minutes.
7. 7 Pour this mixture into the cooked wheat and chicken in the pressure cooker.
8. 8 Add coconut milk and black pepper powder to the cooker and mix well.
9. 9 Cook on low heat for another 10 minutes, stirring occasionally, until the mixture thickens to a porridge-like consistency.
10. 10 Adjust salt to taste and serve hot.