Alle Piyav
Veg
Vegan
A ginger and onion salad that is both refreshing and zesty, often served as a side dish to complement heavier mains.
Cuisines
Konkani
Best for
Lunch
Dinner
Recipe
Prep: 10 min
Cook: 20 min
Total: 30 min
2-3 servings
Ingredients
|
2 tablespoons | Coconut oil |
|
2 | Onion , thinly sliced |
|
1 teaspoon | Salt |
|
1 | Green Chili , slit |
|
1 teaspoon | Sugar |
|
1 teaspoon | Vinegar |
|
1 tablespoon | Cilantro , chopped |
Instructions
- 1 Heat the coconut oil in a pan over medium heat.
- 2 Add the thinly sliced onions and sauté until they turn translucent.
- 3 Add the salt and slit green chili, and continue to sauté until the onions are golden brown.
- 4 Stir in the sugar and vinegar, mixing well to combine all the flavors.
- 5 Cook for another 2-3 minutes, ensuring the onions are well caramelized.
- 6 Garnish with chopped coriander leaves before serving.
Tips
For a spicier version, add more green chilies or a pinch of red chili powder.