Aloo Bhujia

Cuisines

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Recipe

Ingredients

3 medium	potatoes
2 tablespoons	mustard oil
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	amchur (dried mango powder)
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Peel the potatoes and cut them into small cubes.
2. 2 Heat mustard oil in a pan until it starts to smoke slightly.
3. 3 Add cumin seeds and let them splutter.
4. 4 Add the potato cubes and stir well to coat them with oil.
5. 5 Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes.
6. 6 Mix everything well and cover the pan with a lid.
7. 7 Cook on low heat, stirring occasionally, until the potatoes are tender and cooked through.
8. 8 Once cooked, sprinkle amchur powder and mix well.
9. 9 Garnish with chopped fresh coriander leaves before serving.