Aloo Bukhara Chatni

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Recipe

Ingredients

250 grams	dried plums (Aloo Bukhara)
1 cup	sugar
1 cup	water
1 teaspoon	red chili powder
1/2 teaspoon	roasted cumin powder
1/2 teaspoon	black salt
1/2 teaspoon	salt
1 teaspoon	ginger, finely grated
1 tablespoon	vinegar
1/2 teaspoon	garam masala

Instructions

1. 1 Rinse the dried plums thoroughly under running water.
2. 2 In a saucepan, combine the dried plums, sugar, and water.
3. 3 Bring the mixture to a boil over medium heat, stirring occasionally.
4. 4 Once it starts boiling, reduce the heat to low and let it simmer for about 15-20 minutes until the plums are soft and the mixture thickens.
5. 5 Add red chili powder, roasted cumin powder, black salt, salt, and grated ginger to the saucepan.
6. 6 Stir well and let it cook for another 5 minutes to blend the flavors.
7. 7 Add vinegar and garam masala to the chutney, stirring to combine.
8. 8 Cook for an additional 2-3 minutes, then remove from heat.
9. 9 Allow the chutney to cool before transferring it to a serving bowl.