Aloo Gobi

Cuisines

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Recipe

Ingredients

2 tablespoons	vegetable oil
1 teaspoon	cumin seeds
1 medium	onion, finely chopped
1 tablespoon	ginger-garlic paste
2 medium	potatoes, peeled and cubed
1 small	cauliflower, cut into florets
1 teaspoon	turmeric powder
1 teaspoon	coriander powder
1 teaspoon	cumin powder
1 teaspoon	red chili powder
1 teaspoon	garam masala
—	salt to taste
2 tablespoons	fresh cilantro, chopped

Instructions

1. 1 Heat the vegetable oil in a large pan over medium heat.
2. 2 Add the cumin seeds and let them sizzle for a few seconds until fragrant.
3. 3 Add the chopped onion and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and cook for another minute.
5. 5 Add the cubed potatoes and cauliflower florets to the pan.
6. 6 Sprinkle turmeric powder, coriander powder, cumin powder, and red chili powder over the vegetables.
7. 7 Mix well to coat the vegetables with the spices.
8. 8 Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the vegetables are tender.
9. 9 Once the vegetables are cooked, add garam masala and salt to taste.
10. 10 Garnish with fresh cilantro before serving.