Aloo Kabli

Cuisines

Best for

Recipe

Ingredients

	2 medium	Potato , peeled and cubed
	1 cup	Chickpea
	1 medium	Onion , thinly sliced
	2 tablespoons	Tamarind , pulp
	1 teaspoon	Cumin , powder
	1 teaspoon	Coriander powder
	1 teaspoon	Red chili powder
	1 teaspoon	Chaat masala
	1 teaspoon	Black salt
	2 tablespoons	Mustard oil
	—	Salt , to taste
	1 tablespoon	Cilantro , chopped
	1 medium	Chili , dried red

Instructions

1. 1 Boil the potatoes until tender, peel, and cut them into small cubes.
2. 2 Soak the chickpeas overnight and boil them until soft, or use canned chickpeas.
3. 3 Finely chop the onion, green chili, and coriander leaves.
4. 4 In a mixing bowl, combine the potato cubes and boiled chickpeas.
5. 5 Add chopped onion, green chili, and coriander leaves to the bowl.
6. 6 In a small bowl, mix tamarind pulp, cumin powder, coriander powder, red chili powder, chaat masala, black salt, and regular salt.
7. 7 Pour the spice mixture over the potato and chickpea mixture.
8. 8 Drizzle mustard oil over the mixture and toss everything together until well combined.
9. 9 Adjust salt and spices according to taste.
10. 10 Serve immediately as a snack or side dish.