Aloo Kanghou

Cuisines

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Recipe

Ingredients

3 medium	potatoes
2 tablespoons	mustard oil
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 cup	green beans
1 teaspoon	cumin seeds
2 cloves	garlic
1 inch	ginger
1 teaspoon	salt
2 cups	water
1 handful	fresh coriander leaves

Instructions

1. 1 Peel and cube the potatoes into bite-sized pieces.
2. 2 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
3. 3 Add cumin seeds and let them splutter.
4. 4 Add finely chopped garlic and ginger, sauté until golden brown.
5. 5 Add the potatoes and stir-fry for 5 minutes on medium heat.
6. 6 Add turmeric powder, red chili powder, and salt. Mix well.
7. 7 Add the green beans and stir-fry for another 3 minutes.
8. 8 Pour in the water and bring to a boil.
9. 9 Reduce the heat, cover, and let it simmer until the potatoes are tender and the water has evaporated.
10. 10 Garnish with fresh coriander leaves before serving.