Aloo Potol Posto

Cuisines

Best for

Recipe

Ingredients

	250 grams	Pointed Gourd
	2 medium	Potato , peeled and cubed
	3 tablespoons	Poppy Seed
	2 tablespoons	Mustard oil
	1 teaspoon	Turmeric powder
	1 teaspoon	Cumin , seeds
	2 pieces	Green Chili , slit
	1 teaspoon	Sugar
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 Peel the potol and potatoes. Cut the potol into halves and the potatoes into cubes.
2. 2 Soak the poppy seeds in warm water for 15 minutes, then grind them into a smooth paste with the green chilies.
3. 3 Heat mustard oil in a pan until it starts to smoke. Add cumin seeds and let them splutter.
4. 4 Add the potato cubes and potol pieces to the pan. Sauté for 5-7 minutes until they start to brown.
5. 5 Add turmeric powder, salt, and sugar to the vegetables. Mix well.
6. 6 Pour in the poppy seed paste and stir to coat the vegetables evenly.
7. 7 Add a little water to the pan to prevent sticking, cover, and cook on low heat for about 15-20 minutes or until the vegetables are cooked through.
8. 8 Check for seasoning and adjust salt if necessary. Serve hot with steamed rice.