Aloo Puri

Spiced potato curry with puffed bread — a thin, tangy aloo sabzi (potato curry with whole spices and amchur) served alongside small, perfectly puffed pooris fried in oil. The Delhi version of the potato curry uses more black pepper and less tomato than South Indian or Bengali versions, resulting in a drier, more aromatic preparation. The classic North Indian breakfast eaten at home and at dhaba counters.