Aloo Rasedar

Cuisines

Best for

Recipe

Ingredients

	3 medium	Potato , peeled and cubed
	2 tablespoons	Mustard oil
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Fennel Seed
	1 teaspoon	Ginger , paste
	2 cups	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Peel and cut the potatoes into medium-sized cubes.
2. 2 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
3. 3 Add cumin seeds and asafoetida, and let them splutter.
4. 4 Add the ginger paste and sauté for a minute.
5. 5 Add turmeric powder, red chili powder, coriander powder, and fennel seeds. Stir well.
6. 6 Add the potato cubes and sauté for 5-6 minutes until they are lightly golden.
7. 7 Pour in the water and add salt to taste. Mix everything well.
8. 8 Cover the pan and let the potatoes cook on low heat for about 20-25 minutes, or until they are tender.
9. 9 Garnish with fresh coriander leaves before serving.