Aloo Rasedar

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Recipe

Ingredients

3 medium	potatoes
2 tablespoons	mustard oil
1 teaspoon	cumin seeds
1 pinch	asafoetida
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1 teaspoon	fennel seeds
1 teaspoon	ginger paste
2 cups	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Peel and cut the potatoes into medium-sized cubes.
2. 2 Heat mustard oil in a pan until it starts to smoke, then reduce the heat.
3. 3 Add cumin seeds and asafoetida, and let them splutter.
4. 4 Add the ginger paste and sauté for a minute.
5. 5 Add turmeric powder, red chili powder, coriander powder, and fennel seeds. Stir well.
6. 6 Add the potato cubes and sauté for 5-6 minutes until they are lightly golden.
7. 7 Pour in the water and add salt to taste. Mix everything well.
8. 8 Cover the pan and let the potatoes cook on low heat for about 20-25 minutes, or until they are tender.
9. 9 Garnish with fresh coriander leaves before serving.