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Alsi Ki Pinni
Veg
Dense winter sweets made from ground flaxseed (alsi) roasted in ghee with wheat flour, jaggery, and dried ginger — distinct from the wheat pinni, with flaxseed's nutty, slightly bitter flavour and a deeply warming quality. Consumed for joint health and warmth during Haryana's bitter winters.
Cuisines
Haryanvi
Himachali
Dogri
Punjabi
Garhwali
Best for
Breakfast
Lunch