Alu Chi Bhaji

Cuisines

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Recipe

Ingredients

	2 cups	Colocasium Leaf
	1 cup	Gram Flour
	1 tablespoon	Tamarind , pulp
	1 teaspoon	Jaggery
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 tablespoon	Coconut oil
	1 pinch	Asafoetida
	1	Salt , to taste
	1 cup	Water

Instructions

1. 1 Wash the colocasia leaves thoroughly and chop them finely.
2. 2 In a bowl, mix gram flour, tamarind pulp, jaggery, red chili powder, turmeric powder, and salt with water to form a smooth batter.
3. 3 Add the chopped colocasia leaves to the batter and mix well.
4. 4 Heat coconut oil in a pan and add mustard seeds and cumin seeds.
5. 5 Once the seeds splutter, add a pinch of asafoetida.
6. 6 Pour the colocasia batter into the pan and stir continuously to avoid lumps.
7. 7 Cook on a low flame until the mixture thickens and the raw smell of gram flour disappears.
8. 8 Adjust the consistency by adding water if needed and cook for another 5-7 minutes.
9. 9 Serve hot with rice or chapati.