Alu Ngampe

Cuisines

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Recipe

Ingredients

3 medium	potatoes
1 cup	wheat flour
1 cup	water
1 teaspoon	salt
2 tablespoons	mustard oil
1 teaspoon	cumin seeds
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 tablespoon	ginger-garlic paste

Instructions

1. 1 Peel and cut the potatoes into small cubes.
2. 2 In a bowl, mix wheat flour with 1 cup of water and a teaspoon of salt to form a smooth batter.
3. 3 Heat mustard oil in a pan and add cumin seeds.
4. 4 Once the cumin seeds splutter, add the ginger-garlic paste and sauté for a minute.
5. 5 Add the potato cubes to the pan and stir well.
6. 6 Sprinkle turmeric powder, red chili powder, and salt to taste over the potatoes.
7. 7 Pour the wheat flour batter into the pan and mix well with the potatoes.
8. 8 Add 1 cup of water to the pan and bring it to a boil.
9. 9 Reduce the heat, cover the pan, and let it simmer for 20-25 minutes until the potatoes are cooked through and the sauce thickens.
10. 10 Garnish with chopped fresh coriander leaves before serving.