Alu Phulkopir Dalna

Cuisines

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Recipe

Ingredients

	1 medium	Potato , peeled and cubed
	1 small	Cauliflower , cut into florets
	1 cup	Green Pea
	2 tablespoons	Mustard oil
	1 teaspoon	Cumin , seeds
	1 inch	Ginger , grated
	1 teaspoon	Coriander powder
	1/2 teaspoon	Turmeric powder
	1/2 teaspoon	Red chili powder
	1 teaspoon	Sugar
	—	Salt , to taste
	2 cups	Water
	1 tablespoon	Ghee
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat mustard oil in a pan until it reaches smoking point, then reduce the heat.
2. 2 Add cumin seeds and let them splutter.
3. 3 Add grated ginger and sauté for a minute.
4. 4 Add potato cubes and cauliflower florets, and sauté until lightly golden.
5. 5 Add green peas and mix well.
6. 6 Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Stir to coat the vegetables with spices.
7. 7 Add sugar and mix well.
8. 8 Pour in water and stir. Cover and cook on low heat until the vegetables are tender and the water is mostly absorbed.
9. 9 Finish with ghee and garnish with fresh coriander leaves before serving.