Alugadde Palya

Cuisines

Best for

Recipe

Ingredients

	3 medium	Potato , peeled and cubed
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Urad dal
	1 teaspoon	Chana dal
	2	Green Chili , slit
	1 pinch	Asafoetida
	6-8	Curry Leaf
	1	Onion , finely chopped
	1/4 teaspoon	Turmeric powder
	1	Lemon , juiced
	2 tablespoons	Cilantro , chopped
	—	Salt , to taste

Instructions

1. 1 Boil the potatoes until tender, peel, and cut them into cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add urad dal and chana dal, and sauté until they turn golden brown.
5. 5 Add slit green chilies, asafoetida, and curry leaves, and sauté for a few seconds.
6. 6 Add the chopped onion and sauté until it becomes translucent.
7. 7 Add turmeric powder and mix well.
8. 8 Add the boiled potato cubes and salt, and mix gently to coat the potatoes with the spices.
9. 9 Cook for 5-7 minutes, stirring occasionally.
10. 10 Turn off the heat and add lemon juice.
11. 11 Garnish with chopped coriander leaves and serve warm.