Alugadde Palya

Cuisines

Best for

Recipe

Ingredients

3 medium	potatoes
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	urad dal
1 teaspoon	chana dal
2	green chilies, slit
1 pinch	asafoetida
6-8	curry leaves
1	onion, finely chopped
1/4 teaspoon	turmeric powder
1	lemon, juiced
2 tablespoons	fresh coriander leaves, chopped
—	salt to taste

Instructions

1. 1 Boil the potatoes until tender, peel, and cut them into cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add urad dal and chana dal, and sauté until they turn golden brown.
5. 5 Add slit green chilies, asafoetida, and curry leaves, and sauté for a few seconds.
6. 6 Add the chopped onion and sauté until it becomes translucent.
7. 7 Add turmeric powder and mix well.
8. 8 Add the boiled potato cubes and salt, and mix gently to coat the potatoes with the spices.
9. 9 Cook for 5-7 minutes, stirring occasionally.
10. 10 Turn off the heat and add lemon juice.
11. 11 Garnish with chopped coriander leaves and serve warm.