Aluvadi

Cuisines

Best for

Recipe

Ingredients

	8 large	Colocasium Leaf
	1 cup	Gram Flour
	1 tablespoon	Tamarind paste
	2 tablespoons	Jaggery
	1 teaspoon	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Sesame Seed
	1 teaspoon	Mustard Seed
	1 teaspoon	Asafoetida
	2 tablespoons	Oil
	1 tablespoon	Coconut , grated
	—	Salt , to taste
	—	Water , as needed

Instructions

1. 1 Wash the colocasia leaves thoroughly and pat them dry.
2. 2 In a bowl, mix gram flour, tamarind paste, jaggery, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
3. 3 Add water gradually to form a thick, spreadable paste.
4. 4 Place a colocasia leaf with the vein side up and spread a thin layer of the paste on it.
5. 5 Place another leaf on top and repeat the process, stacking 3-4 leaves.
6. 6 Roll the stack tightly from one end to the other, forming a cylindrical roll.
7. 7 Steam the roll in a steamer for about 20 minutes.
8. 8 Once cooled, slice the roll into 1/2 inch thick pieces.
9. 9 Heat oil in a pan and add mustard seeds, sesame seeds, and asafoetida.
10. 10 Add the sliced aluvadi pieces and shallow fry until golden brown on both sides.
11. 11 Garnish with grated coconut before serving.