American Breakfast

Cuisines

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Recipe

Ingredients

4	large eggs
4 slices	bacon
2 slices	whole wheat bread
1 cup	hash browns
1 tablespoon	butter
1/4 cup	milk
1/4 teaspoon	salt
1/8 teaspoon	black pepper
2 tablespoons	ketchup
—	maple syrup for serving

Instructions

1. 1 Preheat a non-stick skillet over medium heat.
2. 2 Cook the bacon slices in the skillet until crispy, about 5-7 minutes. Remove and drain on paper towels.
3. 3 In the same skillet, add the hash browns and cook until golden brown and crispy, about 5-7 minutes. Remove from the skillet and keep warm.
4. 4 In a bowl, whisk together the eggs, milk, salt, and black pepper.
5. 5 Melt the butter in the skillet over medium heat, then pour in the egg mixture.
6. 6 Gently stir the eggs with a spatula until they are softly set and slightly runny in places, about 3-4 minutes.
7. 7 Toast the bread slices until golden brown.
8. 8 Serve the scrambled eggs, bacon, hash browns, and toast on a plate.
9. 9 Add ketchup to the hash browns and maple syrup to the toast if desired.