Amlechi Kodi

Veg Vegan

A coconut-based curry made with hog plums, providing a tangy and spicy flavor profile, often paired with rice.

Cuisines

Konkani

Lunch Dinner

Prep: 20 min Cook: 25 min Total: 45 min 2-3 servings

5 pieces	dried amla (Indian gooseberry)
1 cup	grated coconut
4 cloves	garlic
5 pieces	dry red chilies
1 teaspoon	turmeric powder
1 teaspoon	coriander seeds
1 teaspoon	cumin seeds
1 tablespoon	coconut oil
1 cup	water
—	salt to taste

1 Soak the dried amla in a cup of warm water for about 15 minutes until they soften.
2 In a pan, dry roast the coriander seeds and cumin seeds on low heat until aromatic.
3 Grind the grated coconut, roasted spices, garlic, dry red chilies, and turmeric powder into a smooth paste using a little water.
4 Heat coconut oil in a pan and add the ground paste. Sauté for a few minutes until the oil starts to separate.
5 Add the soaked amla along with the water they were soaked in. Stir well.
6 Add additional water to achieve the desired consistency and bring the mixture to a boil.
7 Simmer on low heat for 10-15 minutes, allowing the flavors to meld.
8 Season with salt to taste and serve hot.

Tips

For a richer flavor, you can add a small piece of jaggery to balance the tartness of the amla.