Amlechi Uddamethi

Cuisines

Best for

Recipe

Ingredients

	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Fenugreek Seed
	2 cups	Water
	1 cup	Mango , raw, diced
	1 cup	Coconut , grated
	3 tablespoons	Jaggery
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	Salt	To taste

Instructions

1. 1 Heat oil in a pan and add mustard seeds. Allow them to splutter.
2. 2 Add fenugreek seeds and sauté until they turn golden brown.
3. 3 Pour in the water and bring it to a boil.
4. 4 Add the diced raw mango, grated coconut, jaggery, turmeric powder, red chili powder, and salt.
5. 5 Stir well and let the mixture simmer until the mangoes are cooked and the flavors meld together.
6. 6 Adjust the seasoning as needed and serve hot.