Amlechi Uddamethi

Cuisines

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Recipe

Ingredients

2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	fenugreek seeds
2 cups	water
1 cup	raw mango, diced
1 cup	grated coconut
3 tablespoons	jaggery
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
Salt	to taste

Instructions

1. 1 Heat oil in a pan and add mustard seeds. Allow them to splutter.
2. 2 Add fenugreek seeds and sauté until they turn golden brown.
3. 3 Pour in the water and bring it to a boil.
4. 4 Add the diced raw mango, grated coconut, jaggery, turmeric powder, red chili powder, and salt.
5. 5 Stir well and let the mixture simmer until the mangoes are cooked and the flavors meld together.
6. 6 Adjust the seasoning as needed and serve hot.