Amritsari Paneer

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Recipe

Ingredients

250 grams	paneer
1 cup	gram flour (besan)
1 teaspoon	red chili powder
1 teaspoon	coriander powder
1/2 teaspoon	turmeric powder
1/2 teaspoon	garam masala
1 teaspoon	carom seeds (ajwain)
1 tablespoon	ginger-garlic paste
2 tablespoons	lemon juice
1 teaspoon	salt
2 tablespoons	fresh coriander leaves, chopped
1 cup	water
—	oil for deep frying

Instructions

1. 1 Cut the paneer into cubes and set aside.
2. 2 In a mixing bowl, combine gram flour, red chili powder, coriander powder, turmeric powder, garam masala, carom seeds, ginger-garlic paste, lemon juice, and salt.
3. 3 Gradually add water to the mixture to form a smooth batter. The consistency should be thick enough to coat the paneer.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Dip each paneer cube into the batter, ensuring it is well-coated.
6. 6 Carefully place the coated paneer cubes into the hot oil and fry until golden brown and crispy.
7. 7 Remove the fried paneer with a slotted spoon and drain on paper towels to remove excess oil.
8. 8 Garnish with chopped coriander leaves before serving.