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Amti
Veg
A sweet-sour-spiced toor dal unique to Maharashtra — cooked with kokum (or tamarind), jaggery, and a Maharashtrian goda masala that includes dried coconut, stone flower, and bay leaf. Darker and more complex than varan, amti is the flavoured dal of festive Maharashtrian cooking and the Puranpoli thali.
Cuisines
Malvani
Vidarbha
Saraswat
Kolhapuri
Maharashtrian
Best for
Lunch
Dinner