Ande Ka Salan

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Recipe

Ingredients

4	eggs
2 tablespoons	oil
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
1 teaspoon	ginger-garlic paste
2	onions, finely sliced
2	green chilies, slit
1 teaspoon	red chili powder
0.5 teaspoon	turmeric powder
1 teaspoon	coriander powder
0.5 teaspoon	garam masala
0.5 cup	tamarind juice
1 cup	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Boil the eggs until hard-boiled, then peel and set aside.
2. 2 Heat oil in a pan over medium heat and add cumin seeds and mustard seeds.
3. 3 Once the seeds splutter, add ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Add sliced onions and green chilies, and sauté until the onions turn golden brown.
5. 5 Stir in red chili powder, turmeric powder, coriander powder, and garam masala, and cook for a minute.
6. 6 Add tamarind juice, water, and salt, and bring the mixture to a boil.
7. 7 Reduce the heat and simmer for 5 minutes to let the flavors blend.
8. 8 Gently add the boiled eggs to the gravy and simmer for another 5 minutes.
9. 9 Garnish with fresh coriander leaves and serve hot.