Andhra Chapati

Cuisines

Best for

Recipe

Ingredients

2 cups	whole wheat flour
1 cup	water
1 tablespoon	oil
—	salt to taste

Instructions

1. 1 In a large mixing bowl, combine the whole wheat flour and salt.
2. 2 Gradually add water to the flour mixture, mixing continuously to form a soft dough.
3. 3 Add the oil to the dough and knead it well for about 5-7 minutes until the dough is smooth and pliable.
4. 4 Cover the dough with a damp cloth and let it rest for 15 minutes.
5. 5 Divide the dough into small equal-sized balls.
6. 6 On a floured surface, roll out each ball into a thin, round chapati using a rolling pin.
7. 7 Heat a tawa or flat skillet over medium heat.
8. 8 Place a rolled chapati on the hot tawa and cook for about 30-40 seconds until small bubbles appear on the surface.
9. 9 Flip the chapati and cook the other side for another 30-40 seconds.
10. 10 Press down gently with a spatula to help it puff up and cook evenly.
11. 11 Remove the chapati from the tawa and keep it warm in a cloth-lined container.
12. 12 Repeat the process with the remaining dough balls.