Andhra Chicken Curry

Cuisines

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Recipe

Ingredients

	500 grams	Chicken , cut into pieces
	2 tablespoons	Oil
	1 teaspoon	Cumin , seeds
	2 medium	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 medium	Tomato , chopped
	1 teaspoon	Turmeric powder
	2 teaspoons	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 cup	Water
	—	Salt , to taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat and add cumin seeds.
2. 2 Once the cumin seeds splutter, add the chopped onions and sauté until golden brown.
3. 3 Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. 4 Add the chopped tomatoes and cook until they turn soft and oil starts to separate.
5. 5 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. 6 Add the chicken pieces and stir to coat them with the spice mixture.
7. 7 Cook the chicken for about 5-7 minutes until it turns white and starts to brown slightly.
8. 8 Add water and cover the pan. Let it simmer on low heat for 20-25 minutes or until the chicken is cooked through.
9. 9 Sprinkle garam masala over the curry and mix well.
10. 10 Garnish with fresh coriander leaves and serve hot.