Andhra Chicken Curry

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Recipe

Ingredients

500 grams	chicken, cut into pieces
2 tablespoons	oil
1 teaspoon	cumin seeds
2 medium	onions, finely chopped
1 tablespoon	ginger-garlic paste
2 medium	tomatoes, chopped
1 teaspoon	turmeric powder
2 teaspoons	red chili powder
1 teaspoon	coriander powder
1 teaspoon	garam masala
1 cup	water
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pan over medium heat and add cumin seeds.
2. 2 Once the cumin seeds splutter, add the chopped onions and sauté until golden brown.
3. 3 Add the ginger-garlic paste and sauté for a minute until the raw smell disappears.
4. 4 Add the chopped tomatoes and cook until they turn soft and oil starts to separate.
5. 5 Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
6. 6 Add the chicken pieces and stir to coat them with the spice mixture.
7. 7 Cook the chicken for about 5-7 minutes until it turns white and starts to brown slightly.
8. 8 Add water and cover the pan. Let it simmer on low heat for 20-25 minutes or until the chicken is cooked through.
9. 9 Sprinkle garam masala over the curry and mix well.
10. 10 Garnish with fresh coriander leaves and serve hot.