Andhra Egg Curry

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Recipe

Ingredients

	4	Egg
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	1	Onion , large, finely chopped
	2	Green Chili , slit
	1 tablespoon	Ginger-garlic paste
	2	Tomato , finely chopped
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 cup	Water
	Salt	To taste
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Boil the eggs until hard-boiled, then peel and set aside.
2. 2 Heat oil in a pan and add mustard seeds and cumin seeds.
3. 3 Once they splutter, add a pinch of asafoetida.
4. 4 Add the chopped onions and green chilies, sauté until the onions turn golden brown.
5. 5 Add ginger-garlic paste and sauté until the raw smell disappears.
6. 6 Add the chopped tomatoes and cook until they become soft and mushy.
7. 7 Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
8. 8 Pour in the water and bring the mixture to a boil.
9. 9 Add salt to taste and let the gravy simmer for 5-7 minutes.
10. 10 Make small slits on the boiled eggs and add them to the gravy.
11. 11 Simmer for another 5 minutes, allowing the eggs to absorb the flavors.
12. 12 Garnish with fresh coriander leaves before serving.