Andhra Murukku

Cuisines

Best for

Recipe

Ingredients

	1 cup	Rice flour
	1/4 cup	Urad dal flour
	1 tablespoon	Sesame Seed
	1 teaspoon	Cumin , seeds
	1 teaspoon	Red chili powder
	1 tablespoon	Butter
	—	Salt , to taste
	—	Water , as needed
	—	Oil , for deep frying

Instructions

1. 1 In a mixing bowl, combine rice flour, urad dal flour, sesame seeds, cumin seeds, red chili powder, and salt.
2. 2 Add butter to the dry ingredients and mix well until it resembles a crumbly texture.
3. 3 Gradually add water to the mixture and knead into a smooth, soft dough.
4. 4 Heat oil in a deep frying pan over medium heat.
5. 5 Fill a murukku press with the prepared dough.
6. 6 Press the dough into spirals directly into the hot oil.
7. 7 Fry the murukku until golden brown and crispy, turning occasionally.
8. 8 Remove the murukku from the oil and drain on paper towels.
9. 9 Repeat the process with the remaining dough.
10. 10 Allow the murukku to cool completely before storing in an airtight container.