Andhra Mutton Curry

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Recipe

Ingredients

	500 grams	Mutton , bone-in pieces
	2 tablespoons	Oil
	1 large	Onion , finely sliced
	2 medium	Tomato , chopped
	1 tablespoon	Ginger-garlic paste
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	2 teaspoons	Coriander powder
	1 teaspoon	Cumin , powder
	1 teaspoon	Garam masala
	1 cup	Water
	—	Salt , to taste
	2	Green Chili , slit
	1 handful	Cilantro , chopped

Instructions

1. 1 Heat oil in a pressure cooker over medium heat.
2. 2 Add sliced onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Add chopped tomatoes and cook until they turn soft.
5. 5 Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
6. 6 Add mutton pieces and sauté for 5-7 minutes until they are well coated with the spices.
7. 7 Add water and mix well. Close the lid of the pressure cooker.
8. 8 Cook on medium heat for 3-4 whistles or until the mutton is tender.
9. 9 Once the pressure releases, open the lid and add garam masala and slit green chilies.
10. 10 Simmer for another 5 minutes to let the flavors blend.
11. 11 Garnish with chopped coriander leaves before serving.