Andhra Mutton Curry

Cuisines

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Recipe

Ingredients

500 grams	mutton, bone-in pieces
2 tablespoons	oil
1 large	onion, finely sliced
2 medium	tomatoes, chopped
1 tablespoon	ginger-garlic paste
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
2 teaspoons	coriander powder
1 teaspoon	cumin powder
1 teaspoon	garam masala
1 cup	water
—	salt to taste
2	green chilies, slit
1 handful	fresh coriander leaves, chopped

Instructions

1. 1 Heat oil in a pressure cooker over medium heat.
2. 2 Add sliced onions and sauté until golden brown.
3. 3 Add ginger-garlic paste and sauté until the raw smell disappears.
4. 4 Add chopped tomatoes and cook until they turn soft.
5. 5 Add red chili powder, turmeric powder, coriander powder, cumin powder, and salt. Mix well.
6. 6 Add mutton pieces and sauté for 5-7 minutes until they are well coated with the spices.
7. 7 Add water and mix well. Close the lid of the pressure cooker.
8. 8 Cook on medium heat for 3-4 whistles or until the mutton is tender.
9. 9 Once the pressure releases, open the lid and add garam masala and slit green chilies.
10. 10 Simmer for another 5 minutes to let the flavors blend.
11. 11 Garnish with chopped coriander leaves before serving.