Andhra Dal

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Recipe

Ingredients

1/2 cup	toor dal (pigeon peas)
2 cups	water
1 medium	onion, finely chopped
1 medium	tomato, chopped
2 cloves	garlic, minced
1 inch	ginger, minced
2 tablespoons	tamarind pulp
1 teaspoon	turmeric powder
1 teaspoon	red chili powder
1 teaspoon	cumin seeds
1 teaspoon	mustard seeds
2 tablespoons	oil
1 sprig	curry leaves
2 green chilies	slit
—	salt to taste
2 tablespoons	fresh coriander leaves, chopped

Instructions

1. 1 Rinse the toor dal thoroughly and soak it in water for 15 minutes.
2. 2 In a pressure cooker, add the soaked dal and 2 cups of water. Cook for 3-4 whistles until the dal is soft.
3. 3 In a pan, heat oil over medium heat. Add mustard seeds and cumin seeds. Let them splutter.
4. 4 Add curry leaves, green chilies, garlic, and ginger. Sauté for a minute until fragrant.
5. 5 Add the chopped onions and sauté until they turn golden brown.
6. 6 Stir in the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft.
7. 7 Add the cooked dal to the pan along with tamarind pulp. Mix well and bring to a boil.
8. 8 Simmer for 10 minutes, allowing the flavors to meld together.
9. 9 Garnish with fresh coriander leaves before serving.