Andhra Potato Fry

Cuisines

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Recipe

Ingredients

3 medium	potatoes
2 tablespoons	oil
1 teaspoon	mustard seeds
1 teaspoon	cumin seeds
1 pinch	asafoetida
8-10	curry leaves
2 tablespoons	chopped onions
2 teaspoons	red chili powder
1 teaspoon	turmeric powder
1 teaspoon	salt
1 tablespoon	chopped coriander leaves

Instructions

1. 1 Peel and dice the potatoes into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and asafoetida, stir for a few seconds.
5. 5 Add curry leaves and chopped onions, sauté until onions are translucent.
6. 6 Add the diced potatoes and stir well.
7. 7 Sprinkle red chili powder, turmeric powder, and salt over the potatoes.
8. 8 Mix everything well to coat the potatoes with the spices.
9. 9 Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are cooked and crispy.
10. 10 Garnish with chopped coriander leaves before serving.