Andhra Potato Fry

Cuisines

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Recipe

Ingredients

	3 medium	Potato , peeled and cubed
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	8-10	Curry Leaf
	2 tablespoons	Onion , chopped
	2 teaspoons	Red chili powder
	1 teaspoon	Turmeric powder
	1 teaspoon	Salt
	1 tablespoon	Cilantro , chopped

Instructions

1. 1 Peel and dice the potatoes into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds and asafoetida, stir for a few seconds.
5. 5 Add curry leaves and chopped onions, sauté until onions are translucent.
6. 6 Add the diced potatoes and stir well.
7. 7 Sprinkle red chili powder, turmeric powder, and salt over the potatoes.
8. 8 Mix everything well to coat the potatoes with the spices.
9. 9 Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally, until the potatoes are cooked and crispy.
10. 10 Garnish with chopped coriander leaves before serving.