Andhra Prawn Curry

Cuisines

Best for

Recipe

Ingredients

	250 grams	Prawn , cleaned and deveined
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 cup	Onion , finely chopped
	1 tablespoon	Ginger-garlic paste
	2 cups	Tomato , finely chopped
	1 teaspoon	Turmeric powder
	1 tablespoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Garam masala
	1 cup	Coconut Milk , thick
	1 handful	Cilantro , chopped
	—	Salt , to taste

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and cumin seeds, and let them splutter.
3. 3 Add the chopped onions and sauté until golden brown.
4. 4 Stir in the ginger-garlic paste and sauté for another 2 minutes.
5. 5 Add the chopped tomatoes and cook until they become soft and oil starts to separate.
6. 6 Mix in turmeric powder, red chili powder, coriander powder, and salt.
7. 7 Add the prawns to the pan and cook for 5-7 minutes until they turn pink.
8. 8 Pour in the coconut milk and bring the curry to a gentle simmer.
9. 9 Sprinkle garam masala and cook for another 5 minutes until the prawns are fully cooked and the flavors meld.
10. 10 Garnish with chopped coriander leaves before serving.