Tomato Pachadi

Cuisines

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Recipe

Ingredients

	4	Tomato , chopped
	1 tablespoon	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 tablespoon	Chana dal
	1 tablespoon	Urad dal
	2	Red Chili , dried
	1 pinch	Asafoetida
	1 teaspoon	Turmeric powder
	1 teaspoon	Red chili powder
	1 teaspoon	Jaggery
	—	Salt , to taste
	1 tablespoon	Tamarind , pulp
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Heat oil in a pan over medium heat.
2. 2 Add mustard seeds and let them splutter.
3. 3 Add cumin seeds, chana dal, urad dal, and dried red chilies. Sauté until the dals turn golden brown.
4. 4 Add a pinch of asafoetida and stir well.
5. 5 Add the chopped tomatoes and cook until they become soft and mushy.
6. 6 Stir in turmeric powder, red chili powder, jaggery, and salt to taste.
7. 7 Add tamarind pulp and mix well.
8. 8 Cook the mixture until it thickens and the oil starts to separate.
9. 9 Garnish with fresh coriander leaves before serving.