Annam Ragi Mudda

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Recipe

Ingredients

1 cup	ragi flour
2 cups	water
1 cup	cooked rice
—	salt to taste

Instructions

1. 1 In a pot, bring 2 cups of water to a boil.
2. 2 Add salt to the boiling water.
3. 3 Add the cooked rice to the boiling water and let it simmer for a few minutes.
4. 4 Gradually add the ragi flour to the pot while continuously stirring to avoid lumps.
5. 5 Reduce the heat to low and cover the pot with a lid.
6. 6 Let it cook for about 10-12 minutes, stirring occasionally to ensure even cooking.
7. 7 Once the mixture thickens and the ragi is cooked, turn off the heat.
8. 8 Wet your hands with water and shape the mixture into small balls (mudda) while it is still warm.
9. 9 Serve the Ragi Mudda hot with a side of spicy curry or dal.