Aratikaya Kura

Cuisines

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Recipe

Ingredients

	2 medium	Banana , raw (plantains)
	2 tablespoons	Oil
	1 teaspoon	Mustard Seed
	1 teaspoon	Cumin , seeds
	1 pinch	Asafoetida
	2 tablespoons	Chana dal
	1 teaspoon	Turmeric powder
	1 tablespoon	Red chili powder
	1 teaspoon	Coriander powder
	1 teaspoon	Salt
	2 tablespoons	Coconut , freshly grated
	1 sprig	Curry Leaf
	2 tablespoons	Cilantro , chopped

Instructions

1. 1 Peel the raw bananas and cut them into small cubes.
2. 2 Heat oil in a pan over medium heat.
3. 3 Add mustard seeds and let them splutter.
4. 4 Add cumin seeds, asafoetida, and chana dal. Sauté until the dal turns golden brown.
5. 5 Add the banana cubes and stir well.
6. 6 Sprinkle turmeric powder, red chili powder, coriander powder, cumin powder, and salt over the bananas.
7. 7 Mix everything well to coat the banana pieces with the spices.
8. 8 Cover the pan and cook on low heat for about 15-20 minutes, stirring occasionally.
9. 9 Once the bananas are cooked and tender, add freshly grated coconut and curry leaves.
10. 10 Mix well and cook for another 2-3 minutes.
11. 11 Garnish with chopped coriander leaves and serve hot.