Arbi Ki Sabzi

Taro root (arbi/colocasia) sliced and cooked with mustard oil, cumin, dried red chillies, and turmeric until the pieces are tender inside and slightly crisp at the edges — the everyday tribal vegetable preparation in Jharkhand. Arbi grows abundantly in the alluvial lowlands of the state and is one of the most commonly eaten vegetables outside the growing season for fresh greens.