Aromba
A tangy and spicy chutney made with fermented fish and a variety of local herbs. Aromba is a popular accompaniment that enhances the flavor of any meal.
Best for
Lunch
Dinner
Recipe
Prep: 15 min
Cook: 40 min
Total: 55 min
2-3 servings
Ingredients
|
1 cup | Fermented Bamboo Shoot |
|
200 grams | Pork belly |
|
2 cups | Water |
|
1 teaspoon | Turmeric powder |
|
1 teaspoon | Red chili powder |
|
1 teaspoon | Salt |
|
2 tablespoons | Mustard oil |
|
2 | Green Chili , slit |
|
1 | Onion , sliced |
Instructions
- 1 Wash the pork belly and cut it into small pieces.
- 2 Heat mustard oil in a pan until it starts to smoke slightly.
- 3 Add the sliced onion and sauté until golden brown.
- 4 Add the pork pieces and sauté until they are browned on all sides.
- 5 Add turmeric powder, red chili powder, and salt to the pork, and mix well.
- 6 Add the fermented bamboo shoots and green chilies to the pan.
- 7 Pour in the water and bring it to a boil.
- 8 Reduce the heat to a simmer, cover the pan, and cook for 30-40 minutes until the pork is tender and the flavors are well combined.
- 9 Adjust seasoning if necessary and serve hot.
Tips
For a more authentic flavor, use fresh bamboo shoots if available.