Bamboo Shoot Curry

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Recipe

Ingredients

200 grams	fresh bamboo shoots
1 cup	cooked pork or chicken (optional)
1 medium	onion, finely chopped
2 cloves	garlic, minced
1 inch	ginger, minced
2 tablespoons	mustard oil
2 cups	water
2 teaspoons	turmeric powder
1 teaspoon	red chili powder
1	green chili, slit
—	salt to taste
—	fresh coriander leaves for garnish

Instructions

1. 1 Peel and thinly slice the bamboo shoots, then boil them in water for 10 minutes to remove any bitterness. Drain and set aside.
2. 2 Heat mustard oil in a pan over medium heat until it starts to smoke slightly, then reduce the heat.
3. 3 Add the chopped onions and sauté until they turn translucent.
4. 4 Add the minced garlic and ginger, and sauté for another minute until fragrant.
5. 5 Add the turmeric powder, red chili powder, and salt. Stir well to combine.
6. 6 Add the boiled bamboo shoots and cooked meat (if using) to the pan. Mix well with the spices.
7. 7 Pour in 2 cups of water and bring the mixture to a boil.
8. 8 Reduce the heat to a simmer and let it cook for 15-20 minutes, or until the bamboo shoots are tender and the flavors have melded together.
9. 9 Add the slit green chili and cook for an additional 2 minutes.
10. 10 Garnish with fresh coriander leaves before serving.